The flavors and aromas exhibit an elegant balance of fruit and silky tannins. Grown in the cooler Coombsville region, this elegant Cabernet combines dark blackberry and cassis with layers of dark cocoa and spice.
Blend includes Cabernet Sauvignon (83%), Merlot (10%), Cabernet Franc (4%), Petit Verdot (2.5%), Malbec (0.5%). 3,382 cases produced.
This Cabernet has a classic style and structure worthy of its heritage. After 86 years abandoned, the Palmaz family resurrected this historic wine. The label design was taken from a rubbing of the 1889 barrel brander
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